Happy Earth Day! đ Celebrating today with a gigantic Mustard-Maple Quinoa, Chickpea Kale Bowl from Dinnerly đ„The picture truly doesnât do it justice, the whole recipe could easily serve 4 people.
This salad was so good that I ended up recreating it! đ„ I switched up my servings by using slightly different ingredients each time. I added @traderjoes Omega-3 Mix, a scoop of their Mediterranean Hummus, avocado đ„ , and their Green Goddess Dressing. Long story short, this salad is super versatile!
Dropping the recipe below in case you want to recreate it at home too đđđ
đ„Ingredientsđ„
1oz Maple Syrup
1/2 oz whole grain Dijon Mustard
15oz Can of Chickpeas
Kale
Carrots
Cherry Tomatoes
Quinoa or Brown Rice
Olive Oil
Apple Cider Vinegar
Salt & Pepper
Zaâatar
đœStepsđœ
Cook Quinoa/Brown Rice according to specifications
Scrub carrot and cut into half-moons
Cut Cherry Tomatoes in half
Discard the center stem from Kale and chop remaining
Drain and rinse chickpeas. Marinate with 1tbps of Olive oil, Zaâatar (optional), S&P.
Dressing: Combine Maple Syrup, 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar. Season to taste with S&P
Sprinkle @traderjoes Omega-3 Mix or crunchy topping of your choice
Add a scoop of Hummus or avocado
Mix it all up and Enjoy!
â»ïžDonât forget to rinse and recycle your food containers!â»ïž
How are you celebrating #earthday? đ
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